How Zakes Mda became a vegetarian
Having spent some time in Zimbabwe, I can attest that Southern Africans are devoted meat eaters. Novelist Zakes Mda is an exception. Late in his rambling memoir Sometimes There Is a Void, he explains how this came to be.
I have always been inclined towards vegetarianism even as I devoured huge chunks of pork. I have always felt bad for the animals I was eating but did not have the courage to do anything about it....
It is only on a subsequent visit to South Africa that something that happens that forces us to think twice about eating meat. Gugu has moved to Twin Oaks, a townhouse complex in Randpark Ridge. I buy a plump duck that I first steam for her. I then bake it after basting it in a mixture of ginger, cloves, cinnamon, nutmeg, white pepper, soy sauce and honey. After I have done the job it looks really good and we are looking forward to eating it. Just as we are preparing to serve the meal we hear some quacking sounds outside. When we open the door there is a mother duck and her ducklings standing on the doorstep looking at us admonishingly. We quickly close the door.
“There’s no way I can eat this meat now,” I say.
“Nor me,” says Gugu.
We dump that whole duck into the dustbin. From that day we stop eating meat altogether.
Jenn and I have been semi-vegetarians for several years—though unlike Mda, we do eat fish and crustaceans. Our habit was confirmed one chilly day when we visited the farmer’s market in Union Square and noticed a couple of lambs in a small pen. They were dressed in little sweaters and were nuzzling each other companionably.
“What do you do with them?” a customer asked.
“Well, you could keep them as pets,” the farmer replied. “Or you could eat them!” he said brightly.
(I see from Jenn’s blog that the lambs weren’t wearing sweaters. They were actually wrapped in a blanket. Just one example of the many tricks your memory can play.)

